Read American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes by Anne rn Online
Read [Anne rn Book] * American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes Online ! PDF eBook or Kindle ePUB free. American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes "This book would be a perfect hostess or newlywed gift." according to JoyO. What a lovely book! The photos are beautiful, and the narratives provide a perfect "slice" of history. My husband picked up the book and was mesmerized by the recipes and descriptions.I've already made the Orange and Olive Oil Cake TWICE to rave reviews. As with other Anne Byrn books, the recipes are . Kym said Big, beautiful, inspirational and educational. Big, beautiful, inspirational and educational. I love the photos
| Title | : | American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes |
| Author | : | |
| Rating | : | 4.60 (965 Votes) |
| Asin | : | 1623365430 |
| Format Type | : | paperback |
| Number of Pages | : | 352 Pages |
| Publish Date | : | 2015-01-06 |
| Language | : | English |
Cakes in America aren't just about sugar, flour, and frosting. And all recipes have been adapted to the modern kitchen.. They have a deep, rich history that developed as our country grew. And they always have been, throughout history.In American Cake, Anne Byrn, creator of the New York Times bestselling series The Cake Mix Doctor, takes you on a journey through America's past to present with more than 125 authentic recipes for our best-loved and beautiful cakes and frostings. From the well-known Angel Food, Red Velvet, Pineapple Upside-Down, Gooey Butter, and Brownie to the lesser-known Burnt Leather, Wacky Cake, Lazy Daisy, and Cold Oven Pound Cake, this is a cookbook for the cook, the traveler, or anyone who loves a good story. They're an icon of American culture, reflecting heritage, region, season, occasion, and era. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. Tracing cakes chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiia
Formerly a food editor at The Atlanta Journal-Consitution and a graduate of the La Verenne École de Cuisine in Paris, Byrn lives with her family in Nashville, Tennessee. . About the Author Anne Byrn is the bestselling author of the Cake Mix Doctor and Dinner Doctor cookbook series
"This book would be a perfect hostess or newlywed gift." according to JoyO. What a lovely book! The photos are beautiful, and the narratives provide a perfect "slice" of history. My husband picked up the book and was mesmerized by the recipes and descriptions.I've already made the Orange and Olive Oil Cake TWICE to rave reviews. As with other Anne Byrn books, the recipes are . Kym said Big, beautiful, inspirational and educational. Big, beautiful, inspirational and educational. I love the photos, the historical notes and the asides. I want to bake each recipe, starting with American Gingerbread. The cover and the cover font are eye catching and attractive. I appreciate the way many recipes are formatted. I purchased this in hard. What a very beautiful book this is What a very beautiful book this is. It is so well researched and delightful to read, and the photos of every single cake are gorgeous. I only just received it a few hours ago and haven't had a chance to bake from it, but the enclosed recipes look sensational, with ingredients which make it look as if
Anne Byrn is the bestselling author of the Cake Mix Doctor and Dinner Doctor cookbook series. Formerly a food editor at The Atlanta Journal-Consitution and a graduate of the La Verenne École de Cuisine in Paris, Byrn lives with her family in Nashville, Tennessee.
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