Read Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life by Kate McDermott Online
[Kate McDermott] ✓ Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life Ï Read Online eBook or Kindle ePUB. Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life Kate’s rules extend well beyond pie baking: keep everything chilled, respect the boundaries, and remember to vent. Her confidence comes through in every recipe, and will inspire readers to don an apron, grab a rolling pin, and get cooking. Making pie can be as easy as pie, with recipes and lessons from a renowned teacher of the craft“I’ve been baking pies my entire life, but making them with Kate was a liberating experience. A pie needs filling, too, and she do
| Title | : | Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life |
| Author | : | |
| Rating | : | 4.70 (659 Votes) |
| Asin | : | 1581573278 |
| Format Type | : | paperback |
| Number of Pages | : | 352 Pages |
| Publish Date | : | 2016-07-24 |
| Language | : | English |
Kate’s rules extend well beyond pie baking: keep everything chilled, respect the boundaries, and remember to vent. Her confidence comes through in every recipe, and will inspire readers to don an apron, grab a rolling pin, and get cooking. Making pie can be as easy as pie, with recipes and lessons from a renowned teacher of the craft“I’ve been baking pies my entire life, but making them with Kate was a liberating experience. A pie needs filling, too, and she does not neglect a single detail when describing her ingredients, methods, and tricks for making the filling and finishing off the pie. Kate McDermott has taught this and made pies with thousands of people across the country at her Pie Camps. (The stunning photographs in this book won’t hurt either.) Over the years, McDermott developed more than a dozen crusts, half of which are gluten-free, and in this book she gives detailed instructions for making, rolling, and baking crusts. 75 color photographs. Recipes include:Blackberry Pie for Julia ChildThe Best Peach Pie in the WorldOld-Fashioned Rhubarb PieArt of the Pie is more than a cookbook. With a pioneer spirit, she throws the textbook out the window and comes up with absolutely perfect crust filled with fruit that actually s
Her book will become your lifelong friend.” (Greg Patent, James Beard-winning author of Baking In America and A Baker’s Odyssey)“Kate McDermott is God's gift to the nervous pie maker. This extraordinary woman makes magic in the kitchen. She seems to have singlehandedly brought back the tradition of home baking pies; she inspires so many of us to get back into the kitchen and bake just with her warm encouragement, her thoughtful guidance, and her incredible, scrumptious pies! For those of us not yet lucky enough to go to Kate's pie camp, her cookbook is very much anticipated, much like a generous wedge of pie warm from the oven!” (Jamie Schler, A
I really have enjoyed reading this cookbook Tuesday Jane I really have enjoyed reading this cookbook. I have been making pies since I was a little girl and I have already learned a lot of wonderfully helpful tips! I look forward to trying her recipes. The author is practical and creative. Understands the value of tradition, but a. A real winner! (& Gluten-free options, too) Amazon customer I pre-ordered a copy of this book as a gift for a friend who raved about one of the gluten-free crusts on the author's web site. This book is fabulous! It's elegant, folksy, approachable and entertaining with jaw-dropping pie expertise. Many gluten-free options. I can't say. Beautiful Delicious Pies Debbi Smirnoff I just received this beautiful cookbook and I've already made the Enlightened Apricot pie! Delicious!! This book is beautifully photographed and styled. Even a food photographer would love this book as examples of gorgeous work by Andrew Scravini! Kate also talks about love
Kate McDermott is an award-winning self-taught home baker who has taught pie-making workshops to thousands across the United States. His work appears regularly in The New York Times and elsewhere. . More information about Art of the Pie® Workshops and Pie Camps® can be found at artofthepie.Andrew Scrivani is a commercial and editorial photographer, food stylist, writer
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