Read Modernist Cuisine at Home by Nathan Myhrvold, Maxime Bilet Online
[Nathan Myhrvold, Maxime Bilet] É Modernist Cuisine at Home ✓ Read Online eBook or Kindle ePUB. Modernist Cuisine at Home Seth A. Ratner said The Holy Grail of the Foodie-at-Home-Chef. For those of you that don't want to read the silly-long review I wrote, scroll down to "BOTTOM LINE" for the important stuff.I'll start with a disclaimer: Do not buy this book until you are familiar with the original "Modernist Cuisine." By that I do not mean you need to own that set first (quite the opposite, this is the stepping stone to the full set), but you should understand that it encom. The Joy of Cooking has found its succes
| Title | : | Modernist Cuisine at Home |
| Author | : | |
| Rating | : | 4.76 (597 Votes) |
| Asin | : | 0982761015 |
| Format Type | : | paperback |
| Number of Pages | : | 456 Pages |
| Publish Date | : | 2014-05-11 |
| Language | : | English |
In this vibrantly illustrated 456-page volume you'll learn how to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning new recipes, including pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous vide, braised short ribs. What can you make for dinner?Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques.Change the way y
Seth A. Ratner said The Holy Grail of the Foodie-at-Home-Chef. For those of you that don't want to read the silly-long review I wrote, scroll down to "BOTTOM LINE" for the important stuff.I'll start with a disclaimer: Do not buy this book until you are familiar with the original "Modernist Cuisine." By that I do not mean you need to own that set first (quite the opposite, this is the stepping stone to the full set), but you should understand that it encom. The Joy of Cooking has found its successor! First: A disclaimer. I have no connection with the authors of this book or the publishers. As a matter of full disclosure, I have been a cook for over thirty years, and I majored in Biology, so scientific terms don't scare me. My motto is: if someone else can do it, so can I.Now for the review: The problem with most cookbooks is they do not provide the cook with a reasonable starting point fro. Njål Andersen said THE book for the home cook seeking to get the most out of equipment and ingredients.. Modernist Cusine at home is a fantastic book demonstrating how to use the science in a home environment. It is a practical guide to "how to get it done"; whereas the original Modernist Cuisine goes in details on why and takes no short cuts and makes no compromises. In short, it is the volume which pulls the first set together for those without an extensive professional kitchen and unlimited ac
In 2013, he wrote The Photography of Modernist Cuisine, and The Cooking Lab partnered with Inkling to publish the Modernist Cuisine at Home app.Maxime Bilet received a BA in creative writing, literature, and visual arts from Skidmore College. He completed a stage at Jack's Luxury Oyster Bar and was quickly hired to the head chef position there by Jack Lamb. By th
Most importantly, it ignites a curiosity within and compels us to ask ourselves not "What should we make for dinner?"; but rather, "What can we make for dinner?" --Thomas KellerNathan Myhrvold and his team, responsible last year for the food-publishing triumph of the decade, the six-volume Modernist Cuisine, have now scaled down and domesticated many of the advanced techniques Of these, sous vide cooking is the most likely to find a place in the home kitchen, as it has in mine, and Modernist Cuisine at Home treats the subject in glorious detail. It is full of insights that encourage us to try something new, and that teach us something on every s
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