Read Hard Times Cookbook with Back to Basics Great Depression Cooking by Anna B. Patterson Online
Read * Hard Times Cookbook with Back to Basics Great Depression Cooking PDF by * Anna B. Patterson eBook or Kindle ePUB Online free. Hard Times Cookbook with Back to Basics Great Depression Cooking Bad Bad BAD Such an intriguing title, sigh, then the shock of reality. Very poor quality writing, very poor advice, plus TYPOS! not to even mention much-photocopied illustrations. Would you pay money for advice such as 'Open can and heat contents'? I fell for the title and cover picture, read all (very brief book) the. "Badly written" according to John. I really wanted to like this book. It did inspire me to make recipes with cheaper ingredients however. It is badly written and poorly organized.
| Title | : | Hard Times Cookbook with Back to Basics Great Depression Cooking |
| Author | : | |
| Rating | : | 4.12 (973 Votes) |
| Asin | : | 1478276363 |
| Format Type | : | paperback |
| Number of Pages | : | 96 Pages |
| Publish Date | : | 2015-08-20 |
| Language | : | English |
About the Author: Anna Patterson is a long time writer, and published in newspaper for years. Besides writing and living in an old very old house with her husband and two cats and two dogs, she has other loves besides. She also was accepted in two Undergraduate Art Shows, and was a recipient of the Laura Yeater Scholarship for Outstanding Women Students. Patterson was a member of the Darkhorse Publication of the school and pub
She also received a degree as an honor student from the University of Arkansas with a BSE Degree in Education with an emphasis on Art Education. She likes to cook. Besides writing and living in an old very old house with her husband and two cats and two dogs, she has other loves besides. About the Author About the Author: Anna Patterson is a long time writer, and published in newspaper for years. She also has an Associate of Arts Degree from Westark Community College. She was Outstanding Journalism of the Year while there and News Editor of the paper. She minored in History and English. She also was accepted in two Undergraduate Art Shows, and was a recipient of the Laura Yeater Scholarship for Outstanding Women Students. . Patterson was a member of the Darkhorse Publication of the school and published in that. As an old newspaper journalist, she used t
They are both sharing ways to cook simply when times are hard. These simple ways date back to The Great Depression way of cooking the basics.. This book includes two complete cookbooks in one
Bad Bad BAD Such an intriguing title, sigh, then the shock of reality. Very poor quality writing, very poor advice, plus TYPOS! not to even mention much-photocopied illustrations. Would you pay money for advice such as 'Open can and heat contents'? I fell for the title and cover picture, read all (very brief book) the. "Badly written" according to John. I really wanted to like this book. It did inspire me to make recipes with cheaper ingredients however. It is badly written and poorly organized. There are plenty of misspelled words. "Add sale to taste." The recipes are incomplete and vague. The book lacks 2 things that all cookbooks must have: An index an. not what I expected. Carin Some ok recipes but a poorly put together book. I know the author meant well it just fell very short of a good era cookbook.
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