Read Jerusalem: A Cookbook by Yotam Ottolenghi, Sami Tamimi Online
^ Read ! Jerusalem: A Cookbook by Yotam Ottolenghi, Sami Tamimi ✓ eBook or Kindle ePUB. Jerusalem: A Cookbook Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. This stunning cookbook o
| Title | : | Jerusalem: A Cookbook |
| Author | : | |
| Rating | : | 4.19 (948 Votes) |
| Asin | : | 1607743949 |
| Format Type | : | paperback |
| Number of Pages | : | 320 Pages |
| Publish Date | : | 2016-05-30 |
| Language | : | English |
Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dish
Featured Recipes from JerusalemClick here for the recipe for Na'ama's Fattoush PDF
"Amazing. Doable. So good." according to Heather F.. This cookbook is approachable and the recipes are actually something you will makeand then make again. If you love Middle Eastern cuisine, buy this. I have made the basic Hummusit takes some time, so be aware that you need 2Amazing. Doable. So good. Heather F. This cookbook is approachable and the recipes are actually something you will makeand then make again. If you love Middle Eastern cuisine, buy this. I have made the basic Hummusit takes some time, so be aware that you need 24 hours. It was so good. I agree with the authors that if anything is going to bring the middle east to peaceit's gotta be the hummus. The other thing I made was the Couscous with tomato and onion. Love the flavors, I will make both of these again. The great thing about the recipes are, they aren't so wild that you can't imagine making. hours. It was so good. I agree with the authors that if anything is going to bring the middle east to peaceit's gotta be the hummus. The other thing I made was the Couscous with tomato and onion. Love the flavors, I will make both of these again. The great thing about the recipes are, they aren't so wild that you can't imagine making. "Beautiful Book with the best Middle eastern tips and tricks" according to Amazon Customer. I married a man who grew up throughout the middle east and Mediterranean and I have been cooking with his family and friends to learn their secrets for homecooked middle eastern dishes. I was shocked to find almost all of these tips and secrets are included and beautifully documented in this book. From adding pomegranate molasses to stuffed onions to the method for perfect hummus, the secrets of the best home chefs from around the middle east are here. These recipes have surprising splashes of spice, acidity and brightness, which go beyond the basics to t. "Top 10 cookbook" according to Olaiya Land. I almost never post reviews, but this books is so wonderful, I felt compelled to add to the accolades it's receiving. I am a professional cook, so I buy and cook from a TON of cookbooks. Many I use mainly for inspiration in terms of flavor combinations because the recipes don't actually work so well. Some I use to explore new techniques. This cookbook offers both; the recipes work (I should note I have the UK edition without US conversions)--many of the techniques are new to me and they work well--and the flavors are amazing. And it's a gorgeous cookbook
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