Read All Under Heaven: Recipes from the 35 Cuisines of China by Carolyn Phillips Online

"Serious cooks need this on the bookshelf - paired with a book on techniques" according to tomishungry. This book is an amazing piece of scholarship. I've been a follower of Carolyn Phillip's blog as soon as I found it, and obsessively read her weekly Monday posts after I worked through the entire contents of her blog. (Check it out, she's just put up her latest post on eggplants, even though it's the U.S. Labor Day and directly after her book release!).Right now I'm working through the Shanghai/Yangtze region. My mom is old school Shanghainese (90+) and I'm recognizing recipes and ing. An extensive recipe collection from all regions/sub-regions of China--enough to whet your appetite and make you yearn for more I Do The Speed Limit This is a vast book. It is almost overwhelming in scope. And some cook book readers will want to disregard this one because it does not have pictures. I think that would be a mistake, especially for cooks who want to delve further into Chinese dishes than what they have already found in general Chinese cooking books. "All Under Heaven" introduces the reader into the intricacies of Chinese food culture regions. It is not an introduction into Chinese cooking.I think this book might be . My hobby is cooking and my favorite cuisines are Asian Kayakbiker My hobby is cooking and my favorite cuisines are Asian. I own several cookbooks that feature Chinese cuisine and didn't think I needed another one until I had a chance to scan this one. I saw a recipe for Moon Cakes and that convinced me I had to buy the book. Most books don't have a Moon Cake recipe and over the past 30 years, I have tried several times to make them using different recipes and I have been unsuccessful. The recipe in All Under Heaven is detailed and it worked! Severa

She lived in Taiwan for eight years, has translated countless books and articles, and married into a Chinese family more than thirty years ago. Her work has appeared in numerous places, including Best Food Writing 2015, Lucky Peach, Gastronomica, BuzzFeed, Alimentum, Huffington

A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei,All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the vete

She highlights extra information to perfect each dish in red font after each recipe. The book is massive but perfectly laid out with stark white pages, easy to follow instructions with maps and drawings that speaks to her story. Susan Chang, The Level Teaspoon . Ms. It is as if she is in the kitchen with us working beside us to make sure we achieve the best results. Phillips’s simple line drawings cover everything from pulling noodles to removing pig hairs. "— Tasting Table"Organized by regions beginning with a background of that area, Phillips heart and soul can be felt in ev

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