Read Mastering the Art of French Cooking, Vol. 1 by Julia Child, Louisette Bertholle, Simone Beck Online
* Read # Mastering the Art of French Cooking, Vol. 1 by Julia Child, Louisette Bertholle, Simone Beck ↠ eBook or Kindle ePUB. Mastering the Art of French Cooking, Vol. 1 "The BEST book about cooking that I own" according to Sekhmet2. When you start to use this cookbook, it is easy to understand why it has remained a classic since 1961. It is not like the usual cookbook with big, beautiful photographs, a long list of ingredients and directions on putting everything together. It includes commentary by Julia Child that is really funny sometimes and very useful in understanding how the various ingredients work to make the dish. And, not all the recipes require hours
| Title | : | Mastering the Art of French Cooking, Vol. 1 |
| Author | : | |
| Rating | : | 4.99 (985 Votes) |
| Asin | : | 0375413405 |
| Format Type | : | paperback |
| Number of Pages | : | 684 Pages |
| Publish Date | : | 2017-07-25 |
| Language | : | English |
“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how. Bon appétit! . This is the classic cookbook, in its entirety—all 524 recipes. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because: • it leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection; • it breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting
"The BEST book about cooking that I own" according to Sekhmet2. When you start to use this cookbook, it is easy to understand why it has remained a classic since 1961. It is not like the usual cookbook with big, beautiful photographs, a long list of ingredients and directions on putting everything together. It includes commentary by Julia Child that is really funny sometimes and very useful in understanding how the various ingredients work to make the dish. And, not all the recipes require hours to assembl. This book is indispensable. A Customer When I was just starting out on my own, I was given a copy of The Joy of Cooking. It was my bible. Over the years I've purchased many other cook books. Eventually, I bought The Art of French Cooking. How I wish I had had a copy of this book years ago! Finally, the mystery for preparing the perfect omelet was explained, and beautiful sauces became a normal occurrence.From now on, along with a copy of Joy, I will give The Art of French Cooking, . Francois said Met all my expectations. I bought volume one and volume two of this timeless masterpiece. I've never done any French cooking before. Thanks to the authors I was able to make dishes that far surpassed anything I've made before. Some of the recipes were incredibly simple to make (ex. Quiche Lorraine) and were much tastier than expected. The one I made this evening, chicken fricassee, kicked my butt, but was immensely delicious. I'm (just) a guy and can only pay attentio
. It is partially based on Julia Child's memoir, My Life in France. Enjoy these images from the film, and click the thumbnails to see larger images. This is the classic cookbook, in its entirety—all 524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how. Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. Bon appétit! Julie & Julia is now a major motion picture (releasing in August 2009) starring Meryl Streep as Julia Child. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitc
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