Read The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan Online
Read [Yasmin Khan Book] # The Saffron Tales: Recipes from the Persian Kitchen Online ^ PDF eBook or Kindle ePUB free. The Saffron Tales: Recipes from the Persian Kitchen "Yasmin Khan hasn't just put together a cookbook -- she's put together a comprehensive journey into the soul of Iran using its be" according to Reza Marashi. Do you believe in delicious food? Then believe in The Saffron Tales! Yasmin Khan hasn't just put together a cookbook -- she's put together a comprehensive journey into the soul of Iran using its best assets: Its people, its culture, and its food. Through her collection of recipes and travel essays, Yasmin provides a snapshot of contemporary
| Title | : | The Saffron Tales: Recipes from the Persian Kitchen |
| Author | : | |
| Rating | : | 4.94 (544 Votes) |
| Asin | : | 1632867109 |
| Format Type | : | paperback |
| Number of Pages | : | 240 Pages |
| Publish Date | : | 2014-11-08 |
| Language | : | English |
"Yasmin Khan traversed Iran in search of the country's most delicious recipes, adding her own modern twist to each dish." - The Independent"Yasmin celebrates the rich history of Persian food with accessible recipes and enticing photographs. Fan of Ottolenghi? You’ll love this!" Good Housekeeping
An avid traveler whose passport is never too far from her pocket, she runs cooking classes, pop-up supper clubs and writing retreats around the world. Yasmin Khan is a writer and cook from London who loves to share people's stories through food. thesaffrontales / @yasmin_khan. Prior to immersing herself in the fragran
"Yasmin Khan hasn't just put together a cookbook -- she's put together a comprehensive journey into the soul of Iran using its be" according to Reza Marashi. Do you believe in delicious food? Then believe in The Saffron Tales! Yasmin Khan hasn't just put together a cookbook -- she's put together a comprehensive journey into the soul of Iran using its best assets: Its people, its culture, and its food. Through her collection of recipes and travel essays, Yasmin provides a snapshot of contemporary Iran, using food to offer a window into the lives of Iranians today, allowing them to speak through her to te. "I never knew I loved Persian food so much!" according to Deon abruzzo. What incredible cookbook mixed with stories and an adventure through Persian Cuisine. The recipes were easy to make and even more enjoyable to eat! The colors, spices and aromas of the ingredients took me to another level of culinary delight that I had forgotten about over the past few years. The Saffron Tales has already made such an amazing edition to my cookbook collection, I bought one for my Mom. "The Saffron Tales: Recipes from the Persian Kitchen by" according to Kristine Fisher. The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan is a free NetGalley ebook that I read in late August.Nutritious, nurturing, highly descriptive, and colorful, Khan weaves life and freshness into her recipes (particularly those of kuku, herbed meat dishes, and decadent desserts). A must, must, must-have for aficionados of all cuisines, not just Persian and/or Iranian.
Her quest took her from the snowy mountains of Tabriz to the cosmopolitan cafés of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians, and teachers. Her recipes are a mouthwatering showcase of a beautiful country." --Yotam Ottolenghi"Not just a great cookbook but a book full of stories – a love letter to Iran and its people." --Diana HenryArmed with little more than a notebook and a bottle of pomegranate molasses, and fueled by memories of her family's farm in the lush seaside province of Gilan, British-Iranian cook Yasmin Khan traversed Iran in search of the most delicious recipes. "This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food." --Nigella Lawson"Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen, and the lives of ordinary Iranians today. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) to kofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (shrimp, coriande
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