Read Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald Online
[David Kaplan, Nick Fauchald] ✓ Death & Co: Modern Classic Cocktails Ö Read Online eBook or Kindle ePUB. Death & Co: Modern Classic Cocktails Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-F
| Title | : | Death & Co: Modern Classic Cocktails |
| Author | : | |
| Rating | : | 4.54 (737 Votes) |
| Asin | : | 1607745259 |
| Format Type | : | paperback |
| Number of Pages | : | 320 Pages |
| Publish Date | : | 2013-03-04 |
| Language | : | English |
Death & Co. can find a place with anyone - novice to master. All around wonderful book for anyone interested in becoming a master behind the bar.Most cook/bar books fall short of dissecting the science behind their recipes. Not only does Death & Co. examine every detail in building one of the nation's beloved drinking establishments, its incorporation of original elements like the favorite drinks of regular customers is refreshing. For many books. Great book! Great book!! I am not a fan of many of the drinks in here and I don't say this in a negative way-they are eye openers-this is the sort of book that teaches you a great deal not just about mixology but about your own palette and the type of drinks you will lean towards. The book should come with a (stating the obvious) disclaimer that if you wanted to make every drink in here you would n. Love this book Valerie Bancroft Love this book!! Good looking black hard cover. I myself am a craft cocktail bartender and it has answered questions I have had and given me inspiration for new drinks. Would most definitely recommend
DAVID KAPLAN is the founder and owner of Death & Co, a New York City nightlife destination, as well as the co-owner of Proprietors LLC, a full-service hospitality company, with ALEX DAY. . He's been an editor at Food & Wine, Wine Spectator, and Every Day with Rachael Ray magazines. NICK FAUCHALD is a Brooklyn-
Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar’s most innovative and sought-after cocktails. The definitive guide to the
This book extends Death & Co’s reach even farther.” —Dale Degroff, author of The Craft of the Cocktail “Death & Co changed the way we drink in America. They craft each drink just as I would approach a dish, piecing together the ingredients, testing it tirelessly, striving for perfection, and also trying to connect each recipe to a story. The Death & Co crew has managed to mix equal measures of hospitality and creativity, and the impact of their experiment will be felt far beyond their modest East Sixth Street saloon. This elegant, intelligent book—with drink recipes from the ‘Dirty Dozen&rs
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