Read Shrubs: An Old-Fashioned Drink for Modern Times (Second Edition) by Michael Dietsch Online
Read ! Shrubs: An Old-Fashioned Drink for Modern Times (Second Edition) PDF by * Michael Dietsch eBook or Kindle ePUB Online free. Shrubs: An Old-Fashioned Drink for Modern Times (Second Edition) Tasty and Flexible Beverage Options I am interested in beverage flavors that aren't too sweet and can be added to water, iced tea, or alcohol. I already brew my own kombucha, so making my own shrubs was next on my list. This is a great book and I'm having a lot of fun trying things out.. Shrubtastic. I'm obsessed with shrubs. I like coming up with my own combinations of fruits and herbs, but this book had some great suggestions, too.. Five Stars Love it! Very informative!]
| Title | : | Shrubs: An Old-Fashioned Drink for Modern Times (Second Edition) |
| Author | : | |
| Rating | : | 4.52 (893 Votes) |
| Asin | : | 158157388X |
| Format Type | : | paperback |
| Number of Pages | : | 256 Pages |
| Publish Date | : | 2017-11-27 |
| Language | : | English |
A beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes."A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind. A shrub is full of character and variety. Drinkers, bartenders, and the media embraced the book. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit."–The New York Times, in an article featuring Shrubs Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. But the variations are seemingly unlimited. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs. 70 color photographs.
But the variations are seemingly unlimited. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit” (The New York Times, in an article featuring Shrubs) . A shrub is full of character and variety. “Imagine a fizzy, soda-like drink that is drier and so much more sophisticated than soda, what with the sugar and botanical ingredients. Shrubs! Amazing! Wonderful!” (Amy Stewart, author of The Drunken Botanist)“A shrub is exactly what the people who invented the phrase “slake your thirst” had in mind. The ingredientsfruit, sugar, and vinegarare as simple as can be
Tasty and Flexible Beverage Options I am interested in beverage flavors that aren't too sweet and can be added to water, iced tea, or alcohol. I already brew my own kombucha, so making my own shrubs was next on my list. This is a great book and I'm having a lot of fun trying things out.. Shrubtastic. I'm obsessed with shrubs. I like coming up with my own combinations of fruits and herbs, but this book had some great suggestions, too.. Five Stars Love it! Very informative!
Michael Dietsch is a writer, editor, and accidental bartender in Brooklyn. . He is a contributor at SeriousEats and writes about spirits and cocktails at the website A Dash of Bitters. The author of Shrubs, he lives in Reston, Virginia, with his family.Paul Clarke is the Executive Editor of Imbibe magazine. When he’s not mixing drinks, he’s smoking huge chunks of meat, grilling vegetables, bicycling, or enjoying a fine cigar
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