Read The Art of Entertaining Relais & Châteaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations by Relais & Châteaux North America, Jessica Kerwin Jenkins Online
Read * The Art of Entertaining Relais & Châteaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations PDF by ! Relais & Châteaux North America, Jessica Kerwin Jenkins eBook or Kindle ePUB Online free. The Art of Entertaining Relais & Châteaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations Moi said as there's just nothing like it. Even if you don't read a word. I grabbed this book the moment it came out, as there's just nothing like it. Even if you don't read a word (though the text is lovely, informational, and memorable), the photography is staggeringly beautiful, and will give you ideas for private or professional entertaining that you never expected. This book features incredible settings (both on the table and on location) from Relais & Chateaux properties, some of the finest
| Title | : | The Art of Entertaining Relais & Châteaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations |
| Author | : | |
| Rating | : | 4.44 (680 Votes) |
| Asin | : | 0847849317 |
| Format Type | : | paperback |
| Number of Pages | : | 240 Pages |
| Publish Date | : | 2014-05-13 |
| Language | : | English |
Moi said as there's just nothing like it. Even if you don't read a word. I grabbed this book the moment it came out, as there's just nothing like it. Even if you don't read a word (though the text is lovely, informational, and memorable), the photography is staggeringly beautiful, and will give you ideas for private or professional entertaining that you never expected. This book features incredible settings (both on the table and on location) from Relais & Chateaux properties, some of the finest independent inns/restaurants/hotels in existence. Highly recommended.Micah SolomonAuthor, "The Heart of Hospitality" The Heart of Hospitality: Great Hotel and Restaurant L
Create a cowboy-themed cookout with haystack seating and wildflowers. Set the mood for an elegant New Year’s Eve party by covering ceilings with gold balloons. To dazzle friends on the Fourth of July, make a cake in patriotic red, white, and blue and light sparklers on top. This beautifully photographed go-to tome will be embraced by hosts and hostesses seeking fresh inspiration from the most admired chefs and entertainers in America.. The Art of Entertaining presents seventeen seasonal parties, both intimate and grand, held at a variety of Relais & Châteaux venues. For all seasons and all occasions, a comprehensive entertaining book that provides the best ideas from such acclaimed establishments in North America as Blackberry Farm and Meadowood. These hospitality insiders, who transform their properties into perfect settings, share their ideas for creating parties that can be translated to every home. The themes, floral choices, festive table displays, recipes for cocktails and dishes, and much more show you how to wow guests with unexpected touches
"Admired for its long tradition of gracious hospitality inspired by local cuisine and culture, Relais & Chateaux presents The Art of Entertaining. The stunning coffee table cookery book called the The Art of Entertaining brings to life 17 seasonal parties with world-renowned food and cocktail recipes (including entertaining tricks, menus, flowers, table settings etc) from 85 Relais & Châteaux properties across North America." -SWANKYRETREATS.COM"Complete with recipes and instructions, the new book provides amateur hosts with all the information they need to replicate one of more than a dozen of the company’s spectacular soirees." -ROBB REPORT
Relais & Châteaux is an association of the world’s finest hoteliers, chefs, and restauranteurs that has set the standard for hospitality excellence. Jessica Kerwin Jenkins is a contributing writer to publications such as Vogue and the New York Times. David Engelhardt is a trav
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